Ingredients (That We are Proud of!): Water, Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Van's Power Grains Mix (Whole Wheat Flour, Cracked Red Wheat, Steel Cut Oats, Millet and Brown Rice), Wheat Protein Isolate, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Contains 2% or Less: Vital Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Calcium Carbonate, Cinnamon, Oat Fiber, Soy Lecithin, Natural Flavor.
Contains
Contains:Soybeans, Wheat, Barley, Oat, Gluten
Allergen information is provided by the manufacturer. Always check the product label before ordering if you have a food allergy or sensitivity.
Product Details
Waffles baked with whole wheat, steel cut oats, millet & brown rice. No high fructose corn syrup. No artificial flavors, colors or preservatives. 10 g protein. 11 g whole grains. Non GMO Project verified. nongmoproject.org. Made with whole grains. Dairy & egg free. Cholesterol free. 0 g trans fat. Dear Friends, We know that you care about the foods you and your family eat. We do too! For nearly 50 years, it's been our mission to bring together simple nourishing ingredients in a way that makes our foods deliciously irresistible. We first treated folks to our wholesome meets awesome combo at our original Redondo Beach restaurant in 1968, and we've never looked back! So rest assured that whenever you've got Van's Foods, you've got a wholesome choice that also tastes awesome! - Van's. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Wholesome meets awesome with Van's gluten free family, including our snack bars, cereals and waffles. Visit vansfoods.com for more! Have a question or comment? Call us at: 1-855-258-5685. Visit us at: www.vansfoods.com and join the Van's community. Facebook. Instagram.
Product information is provided by manufacturers and has not been independently verified. Actual product details may differ.
