Red Lentils

Certified Organic. USDA organic. USDA 1: May contain foreign materials as defined by the USDA. Certified Organic QAI. If its organic its non GMO. This food ingredient is derived from a raw agricultural product and has not been subjected to a microbiological kill step. Therefore, this food ingredient is not ready to eat and requires further processing (cooking) to control for microbial pathogens. Product of USA.