Nasoya Plant-Based Organic Tofu Vegetable Dumplings

Organic Tofu Vegetable Dumplings: Organic Tofu (Water, Organic Soybeans, Less than 2% of: Magnesium Chloride, Calcium Sulfate), Organic Wheat Flour, Water, Organic Carrots, Organic Onion, Organic Cremini Mushrooms, Organic Green Onion, Contains 2% or Less of: Organic Soy Flour, Organic Breadcrumbs (Organic Wheat Flour, Contains 2% or Less of: Organic Palm Oil, Sea Salt, Yeast), Organic Canola Oil, Organic Vinegar, Organic Dehydrated Onion, Sea Salt, Organic Sesame Oil, Organic Sugar, Organic Apple Cider Vinegar, Organic Garlic, Organic Spices, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt). Organic Savory Sweet Sauce: Water, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Sugar, Organic Rice Vinegar, Contains 2% or Less of: Organic Spice, Organic Onion Powder.