Pacha Buckwheat Loaf Sourdough

Vegan. Gluten free. Paleo. Grain-free. Simple sourdough. Sprouted. Fermented. Plant-based. Bread without the bloat. Sprouting: Soaking and sprouting our seeds unlocks nutrients, making them more bio-available and easy to digest. Fermenting: Wild fermentation is an age-old practice. We naturally ferment our dough overnight to create a nutrient dense sourdough that is delicious and doesn't leave you feeling bloated. Yes, you can have your bread and eat it too! Live Pacha: Lead with love. Stay curious. Seek balance. Embrace diversity. Leave it better. Delicious, organic, gluten-free bread with thoughtful ingredients that nourish the body and give back to our earth. Bred with purpose. Simple Sourdough: No fillers. No-binders. No preservatives. No nonsense. Just 4 simple ingredients make up this delicious, good-for-you gluten-free bread. Your New Favorite Toast: Crunchy crust on the outside; chewy perfection on the inside. Your tastebuds will have a field day with this tantalizing toast. It's delicious and nutritious. It's what you always wanted your gluten-free bread to be. Regenerative in our Roots: At Pacha, we consciously pick ingredients that contribute to soil health. We chose buckwheat for its deliciously hearty flavor, its numerous health benefits, and its utility in regenerative farming. As a cover crop it helps to prevent erosion and is tilled back into the earth to become fertile soil. Its numerous flowers also promote biodiversity and allow farmers to cut out pesticides. Growing food that takes care of both people and the planet is our mission, and we strive to do so one loaf at a time. livepacha.com. Facebook: (at)livepachaofficial. Instagram: (at)livepacha. We welcome you to livepacha.com. 1% for the planet member. This Package is Compost: Turn your Pacha packaging back into soil. Option 1: Cut up for home compost. Option 2: Place in municipal compost bin. Option 3: Dig hole. Bury.