Explore Cuisine Red Lentil Spaghetti

22 g protein per 3.5 oz serving Compare 3.5 oz/100 g servings: Protein; Explore Cuisine Red Lentil: 22 g; Average Wheat Based Pasta: 13 g. Compare 3.5 oz/100 g servings: Dietary Fiber; Explore Cuisine Red Lentil: 5 g; Average Wheat Based Pasta: 3 g. Compare 3.5 oz/100 g servings: Net Carbs (Net carbs = total carbohydrates - fiber); Explore Cuisine Red Lentil: 57 g; Average Wheat Based Pasta: 71 g. USDA Organic. Production Certified Organic by EcoGruppo IT BIO 008. Vegan. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful a bring plant-based goodness to all. www.explorecuisine.com. (Hashtag)explorecuisine. Share your recipes with us Facebook. Instagram. Pinterest. YouTube. (at)explorecuisine. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our food to thrive foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Made in Italy.