Explore Cuisine Organic Red Lentil Penne

22 g protein per 3.5 oz serving. A smarter way to pasta: Compare 3.5 oz/100 g servings: Protein; Explore Cusine Red Lentil: 22g; Average Wheat Based Pasta: 13g. Compare 3.5 oz/100 g servings: Dietary Fiber; Explore Cusine Red Lentil: 5g; Average Wheat Based Pasta: 3g. Compare 3.5 oz/100 g servings: Net Carbs (Net Carbs = total carbohydrates - fiber); Explore Cusine Red Lentil: 57g; Average Wheat Based Pasta: 71g. Certified Gluten free. GFCO.org. USDA Organic. Vegan. Production Certified Organic by Ecogrupo IT Bio 008. Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. Explore Cuisine searches the globe. To bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. www.explorecuisine.com. (hashtag)Explorecuisine share your recipes with us. Facebook. Instagram. Pinterest. YouTube. (at)explorecuisine. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and prosper. Made in Italy.