Explore Cuisine Organic Edamame & Mung Bean Fettuccine

A smarter way to pasta. 42 g protein per 3.5 oz serving. Compare 3.5 oz / 100 g serving: Protein; Explore Cuisine Edamame: 42 g; Average wheat-based pasta: 13 g. Compare 3.5 oz / 100 g serving: Dietary fiber; Explore Cuisine Edamame: 24 g; Average wheat-based pasta: 3 g. Compare 3.5 oz / 100 g serving: Net carbs (Net carbs = total carbohydrates - fiber); Explore Cuisine Edamame: 11 g; Average wheat-based pasta: 71 g. Certified gluten-free. USDA Organic. Production Certified Organic by KIWA BCS Oeko-Gatantie GmbH. Vegan. Non-GMO Project verified. nongmoproject.org. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. www.explorecuisine.com. Easy Pasta Preparation – serves 4: Bring 8 cups (2 liters) of water to a boiI. Add 8 oz (227 g) Explore Cuisine Edamame & Mung Bean Fettuccine. Reduce heat and simmer for 5-7 minutes. Rinse, drain and serve. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Made in China.

Contains soy.