Explore Cuisine Organic Chickpea Fusilli

23 g protein. 3.5 oz serving. Compare 3.5 oz/100 g servings: Protein; Explore Cuisine Chickpeas: 23 g; Average Wheat Based Pasta: 13 g. Compare 3.5 oz/100 g servings: Dietary Fiber; Explore Cuisine Chickpea: 6 g; Average Wheat Based Pasta: 3 g. Compare 3.5 oz/100 g servings: Net Carbs (Net carbs = total carbohydrates - fiber); Explore Cuisine Chickpea: 52 g; Average Wheat Based Pasta: 71 g. Certified gluten free. gfco.org. USDA Organic. Production certified organic by EcoGruppo IT BIO 008. Vegan. Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. Plant-based protein. Explore Cuisine searches the globe. To bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. www.explorecuisine.com. Share youre recipe with us (hashtag)Explorerecipes. Facebook: facebook/explorecuisine. Instagram: instagram/explorecuisine. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. 2% of proceeds support the Food to Thrive Foundation. For more info, please see foodthrivefoundation.org. Made in Italy.