Duke's Hatch Green Chile Smoked Shorty Sausages

Per Serving: 7 g protein; 0 g total sugar. 7 g of protein with 0 g of total sugar per serving. Gluten free. No gluten. No MSG. Freshly crafted. Smoked meats. Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Slow dried with no nitrites added (Except for those naturally occurring in sea salt and celery powder). Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. Justin Duke Havlick. This batch was freshly crafted with roasted hatch chiles. It's no wonder why Hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, Never-Frozen Pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Mesquite Hardwood Smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic Hatch chile flavor. Small Batch Care: Batch case qty. 600. Hang-hung and slow-dried for days in small limited-size batches. No liquid smoke; Added nitrites (Except for those naturally occurring in sea salt and celery powder). Craft. When we say it, we meant it. dukesmeats.com.