Duke's Smoked Shorty Original Recipe Sausages

7 g protein per serving. <1 g total sugars per serving. Gluten free. No gluten. No nitrites/nitrates added**. No MSG | No artificial preservatives (a). Fresh crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. Duke. Classic spices & herbs. This is the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of real roasted garlic to give these smoked shorty sausages their authentic old world flavor. Fresh never frozen pork. We start with fresh, never frozen, pork that has never been given added hormones or steroids used for growth promotion *. Hickory hardwood smoke. Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Batch case qty. Hand-hung and slow-dried in small limited-size batches. “If you can’t pronounce an ingredient, don’t use it”. * Animals may be given hormones or steroids for pain relief or reproductive assistance. ** Except for those naturally occurring in sea salt and cultured celery powder. (a) See back panel for ingredients used to preserve quality. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.dukesmeats.com. Smartlabel: Scan for more food information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.