De Cecco Classico Extra Virgin Olive Oil

1886. Cold extraction. Smooth taste. De Cecco Extra Virgin Olive Oil is obtained from carefully selected Mediterranean olives pressed by mechanical means only. Its well balanced flavor brings out the taste of every dish. It is suitable for dressing, marinating and cooking. Extra virgin olive oil is a cholesterol free product. Dark glass is used to preserve the organoleptic and nutritional qualities of the oil. Cold extraction refers to extra virgin olive oils obtained at a temperature below 27 degrees C (80 degrees F). This gentle process preserves the characteristics of the extra virgin olive oils such as volatile aromas, polyphenols, antioxidants and vitamins naturally contained therein. www.dececco.com. Dispose of properly. Product contains select high quality extra virgin olive oils from the countries indicated by the letters below. IT=Italy, GR=Greece, ES=Spain, TN=Tunisia, PT=Portugal.