Amy's Frozen Veggie Burger, Organic Sonoma, Gluten Free, Dairy Free, 10 oz.

Lightly seasoned garden veggies, walnuts & quinoa. Certified vegan. Vegan.org. USDA Organic. Gluten free. Dairy free. Soy free. Certified Organic by QAI. No GMOs. No genetically engineered ingredients. Family Owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy’s Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. From our home to yours... Sonoma Veggie Burger: Our family lives in Sonoma County, California. Amy was born here, and Amy’s Kitchen began here, so it’s fitting that we named our latest very special veggie burger after our hometown. Made with organic vegetables, mushrooms and quinoa, an ancient grain (pronounced keen wah), the Sonoma Veggie Burger is free from dairy, free from gluten and free from soy, but full of flavor. You’ll love its delicious taste. how2recycle.info. Certified 100% recycled paperboard.

Contains tree nuts (walnuts). Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.