Item #: 27964
UPC: 071072003282
$49.20
Ingredients
Rehydrated Potatoes (80%) [Water, Potato Flakes (Potatoes, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Flavourings)], Wheat Flour, Potato Starch, Salt, Rice Meal, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid, Natural Flavourings.
Contains
Contains: Gluten
May contain: Milk, Eggs
Allergen information is provided by the manufacturer. Always check the product label before ordering if you have a food allergy or sensitivity.
Product Details
Italian potato dumplings. The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as lumps, were the first type of pasta to be eaten by Italians. Theory has it that bits of a dough made of flour and water were pinched off and shaped with the tines of a fork and then dropped into boiling water. These small, tasty dumplings cooked quickly and their texture allowed sauces to readily adhere. With the introduction of the potato from the New World, Italians exchanged wheat flour for potato flour which resulted in an even lighter, more delicate gnocchi. Taste for yourself whether authentic Alessi Potato Gnocchi confirm the wisdom of the Italians, who we believe made a good idea even better. www.alessifoods.com.
Product information is provided by manufacturers and has not been independently verified. Actual product details may differ.